1 lb fresh beets (about 2 – 3 medium size), boiled, skinned and cut-up
1 cup walnut pieces
2 garlic cloves, chopped
one bunch cilantro, tops only
2 tbs cider vinegar or to taste
salt to taste
• In a food processor bowl crush walnuts, garlic and cilantro. Add cut-up beets. Pulse until coarsely chopped.
• Mix in vinegar and salt. Transfer to a bowl and refrigerate.
Serve as an appetizer on crackers (I like Finn Crisps’ multigrain). A mug of Pale Ale (Sam Adam’s) is good.