1 medium size onion, chopped
1 small amount of vegetable oil
¾ lb. of ground chuck (ground turkey or chicken may be substituted)
1 cup cilantro leaves, coarsely chopped
1 small head of cauliflower, separated into bite size florets
1 cup of chopped canned tomatoes diluted with a cup of water
red pepper flakes and salt to taste
1 cup of frozen peas
• Sauté the onions in oil combine the meat until its loses it's raw color
• Add red pepper and salt
• Mix in cauliflower, cilantro, and tomato mixture; bring to a boil and simmer for 20 minutes
• Add peas during the last 5 minutes of cooking
Serves two as main course.
Recommended wine: Malbec, an Argentine red wine which is softer to the palate then Cabernet.