Mussel Salad
- Matthew Straub
- Feb 3, 2021
- 1 min read

½ lb cooked mussel meat
1 avocado, cubed
1 shallot, sliced
½ cup small red beans
1/3 cup chopped dill
Juice of 1 lemon
2 tbsp olive oil
Salt and black pepper to taste
• Gently mix all ingredients in a bowl.
Serves two as lunch, four as first course.
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