1 large jar (14 oz.) ready-made taramosalata (Krinos brand)
⅔ cup labné or regular sour cream
2 cloves of crushed garlic (or to taste)
• Put all ingredients in the bowl of a food processor. Mix well.
• Empty onto a plate. Cover and let it rest for several hours in the refrigerator.
Serve as a spread on fresh bread as part of a meze table.
Turkish raki is the traditional drink.