Taramosalata – My Way




1 large jar (14 oz.) ready-made taramosalata (Krinos brand)

⅔ cup labné or regular sour cream

2 cloves of crushed garlic (or to taste)


• Put all ingredients in the bowl of a food processor. Mix well.

• Empty onto a plate. Cover and let it rest for several hours in the refrigerator.


Serve as a spread on fresh bread as part of a meze table.


Turkish raki is the traditional drink.