Caprese Salad - My Way

1 pint assorted cherry tomatoes

3 cocktail cucumbers, sliced

½ cup pitted Kalamata olives

1 cup small mozzarella balls

2 tbs regular or coarse basil pesto (Costco carries it)

salt and black pepper to taste

2 tbs olive oil

• Mix all vegetables, add salt, peppers, and olive oil. Taste for seasoning.

Serves two as a salad course.

A glass of zesty Pinot Grigio would go well.