1 pint assorted cheery tomatoes
3 cocktail cucumbers, sliced
½ cup pitted kalamata olives
1 cup small mozzarella balls
2 tbs regular or coarse basil pesto (Costco carries it)
salt and black pepper to taste
2 tbs olive oil
• Mix all vegetables, add salt, peppers, and olive oil. Taste for seasoning.
Serves two as a salad course.
A glass of zesty Pinot Grigio would go well.