Feta and Figs

10 – 12 figs, both green and black

4 sticks of feta cheese, preferably Bulgarian

2 tbsp of good honey

dash of coarsely crushed black peppercorns

• Wash the figs, remove the stems, cut them in half, leaving the skins on.

• Arrange them attractively on a small dish.

• Place two pieces of the cheese across from the figs, drizzle the cheese with honey and sprinkle it with a generous portion of peppercorns.

Serves two as dessert.

Simply wonderful with a glass of Canadian ice wine.