10 – 12 figs, both green and black
4 sticks of feta cheese, preferably Bulgarian
2 tbsp of good honey
dash of coarsely crushed black peppercorns
• Wash the figs, remove the stems, cut them in half, leaving the skins on.
• Arrange them attractively on a small dish.
• Place two pieces of the cheese across from the figs, drizzle the cheese with honey and sprinkle it with a generous portion of peppercorns.
Serves two as dessert.
Simply wonderful with a glass of Canadian ice wine.