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Green Beans in Olive Oil


3 tbsp olive oil

1 small onion, chopped

1 clove garlic, minced

½ cup crushed tomatoes

½ cup diced bell peppers

1 lb green beans

salt to taste

red pepper flakes to taste

1 cup chicken broth (or water), more if needed


• Snap off the stem ends of green beans and cut them in half.

• Heat oil in saucepan. Add onion and garlic and cook for a few minutes. Mix in tomatoes and bell peppers and cook further.

• Add green beans, salt and pepper flakes and pour in the broth. Mix it well and cover pan.

• Cook on low heat for about an hour and more until tender. There should be some liquid left on the bottom of the pan.


Serves two as first course.

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