Papaya with Blackberries


4 cups cut-up giant papaya (half of a 4 lb papaya)

1 box (½ pint) blackberries

¼ cup honey

½ cup chopped walnuts


• Mix papaya and blackberries with honey in a bowl. Let it macerate in the refrigerator for a while.

• Divide into four dessert plates and sprinkle with walnuts.


Serves four.


A glass of Mandarine Napoleon (a Belgian tangerine liqueur) would go well.