4 cups cut-up giant papaya (half of a 4 lb papaya)
1 box (½ pint) blackberries
¼ cup honey
½ cup chopped walnuts
• Mix papaya and blackberries with honey in a bowl. Let it macerate in the refrigerator for a while.
• Divide into four dessert plates and sprinkle with walnuts.
A glass of Mandarine Napoleon (a Belgian tangerine liqueur) would go well.