2 medium size local tomatoes, cut into chunks
1 cup grape tomatoes
½ red bell peppers, cut into squares
1 hot Thai chili peppers, finely chopped
2 tbsp good olive oil
2 tsp red wine vinegar
Salt to taste
• Blend chili peppers, olive oil, and vinegar.
• Add both types of tomatoes and bell peppers. Add salt and mix well. Let it rest for ½ hour.
• Serve on individual plates.