2 tbs of olive oil
A bunch of broccolini flowerets
½ lb cremini mushrooms, sliced
1 large red bell peppers, cut into 1-inch squares
Salt and pepper to taste
• Steam the broccolini.
• Sauté mushrooms and bell peppers, mix in broccolini. Add salt and pepper to taste.
• Maybe served warm or at room temperature.
Serves two for lunch accompanied by crusty bread.
A glass of Kim Crawford would hit the spot.